The Corpse Reviver #2 offers a delightful balance of sweet and sour notes. It has gained popularity again as bartenders seek to revive forgotten recipes. For us, this cocktail is more than just a drink; it’s an experience steeped in tradition.
Join us as we explore the intricate flavors and the story behind the Corpse Reviver #2. We’ll uncover tips for making this classic cocktail at home and discover why it’s a must-try for anyone looking to impress at their next gathering. Let’s raise our glasses to this timeless drink!
5 MINUTES | EASY | SERVES 1
Nutrition per serving:
200 Cals, 0g Protein, 16g Carbs, 0g Fat, 14g Sugar
EQUIPMENT
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- Cocktail shaker
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- Strainer
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- Coupe glass
INGREDIENTS
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- 0.75 oz gin
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- 0.75 oz Cointreau
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- 0.75 oz Lillet Blanc
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- 0.75 oz fresh lemon juice
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- 1 dash absinthe
- Ice
TO SERVE (OPTIONAL)
- Lemon twist
METHOD
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- Prepare the Cocktail: Rinse a coupe glass with a dash of absinthe and discard the excess.
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- Mix: In a cocktail shaker, combine the gin, Cointreau, Lillet Blanc, and lemon juice. Add ice.
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- Shake: Shake well until the mixture is thoroughly chilled.
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- Strain: Strain the mixture into the prepared coupe glass.
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- Garnish: Garnish with a lemon twist, if desired.
- Serve: Serve immediately and enjoy.
History and Significance
The Corpse Reviver #2 is much more than just a cocktail; it carries a rich history that reflects the evolution of drinking culture. We can trace its roots through various adaptations, particularly its prominent status at the renowned Savoy Hotel.
Origins of Corpse Reviver
The Corpse Reviver cocktails were first mentioned in the 1871 book Gentlemen’s Table Guide. Initially, the recipes varied widely, using ingredients like brandy or vermouth. The idea behind these drinks was to “revive” the drinker, often served as a morning pick-me-up or a hangover cure. This classic drink’s elixir nature made it a staple in bars during the late 19th century.
Harry Craddock’s Contribution
Harry Craddock played a significant role in popularizing the Corpse Reviver #2. As the head bartender at the Savoy Hotel in London, he included the cocktail in his famous Savoy Cocktail Book published in 1930. Craddock’s version is essential to our understanding of this drink. It combined gin, Cointreau, Lillet Blanc, and a dash of absinthe, perfectly balancing flavors to create a refreshing experience.
Popularity at Savoy Hotel
The Savoy Hotel helped cement the Corpse Reviver #2 as an iconic cocktail. It became a favored choice among those looking for a unique drink in the upscale atmosphere of the hotel bar. The drink’s intriguing name and delicious flavor made it popular during the 1920s and beyond. Over the years, it became a symbol of cocktail culture, representing the finesse and creativity of that era.
Cocktail Ingredients
The Corpse Reviver #2 is a balanced blend of distinct ingredients that come together to create a refreshing and complex cocktail. Understanding each component helps us appreciate the harmony of flavors in this classic drink.
The Role of Each Ingredient
In our cocktail, every ingredient serves a purpose. The predominant ingredient is gin, which establishes the base flavor. Lillet Blanc adds a hint of herbal complexity, while orange liqueur provides sweetness and citrus notes. Lemon juice introduces a refreshing sourness that balances the sweetness. Finally, a rinse of absinthe gives the drink a unique aromatic finish.
Gin: The Core Spirit
Gin is the heart of the Corpse Reviver #2. We typically use London dry gin for its bold, juniper-forward profile. This spirit contributes depth and serves as the foundation of the cocktail. Brands like Tanqueray and Bombay Sapphire are popular choices, known for their quality and distinct flavors. The gin’s botanical elements interact beautifully with other ingredients, creating a well-rounded and delightful experience.
Citrus and Sweetness: Balancing Flavors
Lemon juice and orange liqueur are crucial for balancing flavors. The acidity from lemon juice adds brightness, cutting through the richness of the other components. We often choose Cointreau as the orange liqueur for its balanced sweetness and robust flavor. The combination of sweet and sour creates a refreshing contrast, making each sip of the Corpse Reviver #2 a harmonious blend of tastes.
Preparation and Techniques
To create a perfect Corpse Reviver #2, we need to focus on the preparation methods and techniques that make this cocktail stand out. Each step is crucial for achieving the right balance of flavors and presentation.
Step-by-Step Mixing Guide
First, we start by chilling a coupe glass. Fill it with ice and water to cool down while we prepare the drink.
In a cocktail shaker, add equal parts of gin, Lillet Blanc, orange liqueur (like Cointreau), and fresh lemon juice. A common ratio is 3/4 ounce of each ingredient.
Next, fill the shaker with ice. Close it tightly and shake vigorously for about 10-15 seconds. This helps chill and mix our ingredients perfectly.
Once chilled, discard the ice from the coupe glass and rinse it briefly with absinthe. Then, strain the mixture from the shaker into our prepared glass for a smooth finish.
Cocktail Shaker Use
Using a cocktail shaker is essential for properly mixing our Corpse Reviver #2. A shaker not only combines the liquids but also chills them effectively.
We recommend using a Boston shaker for its capacity and ease of use. Fill one half with ice and the other with the cocktail ingredients.
Make sure to shake firmly, but avoid excessive force to prevent spilling. A vigorous shake for 10-15 seconds is enough to achieve a well-mixed drink.
After shaking, strain the mixture carefully to keep the drink clear of ice shards. This step enhances the presentation of our cocktail.
Garnishing Techniques
Garnishing adds the finishing touch to our Corpse Reviver #2. A simple lemon twist or an orange slice works beautifully.
To create a lemon twist, use a vegetable peeler or a knife to cut a thin strip of lemon peel.
Twist the peel over the drink to release its oils, and then place it on the rim of the glass.
For an orange slice garnish, you can place the slice directly on the rim or float it on top of the drink. This not only enhances the visual appeal but also complements the citrus flavors in the cocktail.
Variations and Serving Suggestions
Exploring variations and serving suggestions for the Corpse Reviver #2 can enhance our cocktail experience. We can compare it with its predecessor, discover modern twists, and find perfect pairings for different occasions.
Comparing Corpse Reviver No. 1 and No. 2
When we think of the Corpse Reviver, it’s essential to understand the differences between No. 1 and No. 2. The Corpse Reviver No. 1 uses a base of brandy, sweet vermouth, and a bit of orange liqueur. It’s richer and sweeter, making it feel more like a dessert cocktail.
In contrast, Corpse Reviver No. 2 features gin as its base, along with Lillet Blanc, Cointreau, lemon juice, and a dash of absinthe. This version is lighter and more refreshing, perfect for a brunch or a sunny afternoon. Both drinks serve the same purpose: to revitalize. Yet, their unique flavors lead us to choose one over the other based on mood and occasion.
Modern Twists on the Classic
We enjoy experimenting with modern twists on the classic Corpse Reviver No. 2. A popular variation is the Corpse Reviver No. 2.1, where we substitute vodka for gin. This makes for a smoother drink, appealing to those who prefer milder flavors.
Another fun option is the Corpse Reviver No. 2.5, where we switch out Cointreau for elderflower liqueur. This variation adds a floral element, making the cocktail even more refreshing. Don’t forget to experiment with different garnishes like fresh herbs, citrus peels, or even edible flowers for a creative flair.
Pairings and Occasions
Pairing the Corpse Reviver No. 2 with the right food can elevate our gathering. This cocktail complements brunch perfectly, pairing nicely with dishes like eggs Benedict or smoked salmon.
For evening events, we recommend serving it alongside light appetizers like shrimp cocktails or fresh salads. The refreshing profile of this drink makes it ideal for warm-weather gatherings, weddings, or garden parties. We can also offer it as a “hair of the dog” remedy after a night of celebration, giving guests a fun and unique experience.
Frequently Asked Questions
We often get questions about the unique aspects of the Corpse Reviver #2 cocktail. Below, we address some of the most common inquiries regarding its ingredients, flavor, variations, and history.
What ingredients are required to make a Corpse Reviver #2 cocktail?
To make a Corpse Reviver #2, you need gin, Lillet Blanc, Cointreau, fresh lemon juice, and a small dash of absinthe. Each ingredient plays a crucial role in creating the drink’s balanced flavor.
What is the flavor profile of a Corpse Reviver #2?
The flavor profile of a Corpse Reviver #2 is complex and refreshing. The gin provides a botanical base, while the Lillet Blanc adds a fruity note. The Cointreau brings sweetness, and the lemon juice adds a bright acidity. Absinthe gives a hint of herbal bitterness.
Which Corpse Reviver variation is considered the most popular?
Among the variations, the Corpse Reviver #2 is the most popular. Its equal parts recipe and balanced flavors attract many cocktail enthusiasts, making it a classic choice.
How do Corpse Reviver #1 and #2 differ?
Corpse Reviver #1 typically features brandy, sweet vermouth, and orange liqueur. This results in a richer taste. In contrast, the Corpse Reviver #2 is lighter and more refreshing. This is due to the use of gin and Lillet Blanc.
Can you explain the history behind the Corpse Reviver #2 cocktail?
The Corpse Reviver #2 has a rich history dating back to the 1930s. It first appeared in Harry Craddock’s “The Savoy Cocktail Book” as a remedy to cure hangovers. Today, it remains a beloved classic in bars.
How many calories are in a typical serving of a Corpse Reviver #2?
A typical serving of a Corpse Reviver #2 has around 200 calories. The exact proportions used and the brand of ingredients selected can cause this number to vary.
