What makes the Paper Plane so appealing is its straightforward yet sophisticated mix of ingredients.
Equal parts bourbon, Amaro Nonino, Aperol, and lemon juice come together to offer a perfectly balanced taste profile that is both sweet and tart. This makes it not just a drink but a signature statement that can hold its ground alongside any classic cocktail.
Whether you’re an aficionado seeking something new or someone stepping into the cocktail scene, this concoction brings a refreshing twist to your glass.
As we dive into the world of cocktails, the Paper Plane stands out with its modern elegance. It’s a drink that doesn’t just fit in but leaves an impression, offering a delightful surprise with each sip. Join us as we explore what makes this cocktail a favorite among both bartenders and cocktail enthusiasts.
5 MINUTES | EASY | SERVES 1
Nutrition per serving:
200 Cals, 0g Protein, 17g Carbs, 0g Fat, 16g Sugar
EQUIPMENT
- Cocktail shaker
- Strainer
- Coupe glass
INGREDIENTS
- 0.75 oz bourbon
- 0.75 oz Aperol
- 0.75 oz Amaro Nonino
- 0.75 oz fresh lemon juice
- Ice
TO SERVE (OPTIONAL)
- Lemon twist
METHOD
- Prepare the Cocktail: In a cocktail shaker, combine the bourbon, Aperol, Amaro Nonino, and lemon juice. Add ice.
- Shake: Shake well until the mixture is thoroughly chilled.
- Strain: Strain the mixture into a chilled coupe glass.
- Garnish: Garnish with a lemon twist, if desired.
- Serve: Serve immediately and enjoy.
History and Origin
The Paper Plane cocktail stands out as a unique blend inspired by music and past cocktails. Its creation weaves through the minds of bartending innovators and vibrant cities, making it a staple in bars across America.
Inception by Sam Ross
The Paper Plane was crafted by Sam Ross in 2008. He named it after the M.I.A. song “Paper Planes,” which he was listening to repeatedly while experimenting with flavors. Ross, an acclaimed bartender, aimed to create a balanced drink that would be both refreshing and memorable. We see his creativity come to life in this drink, highlighting his skillful touch in cocktail innovation.
Influence of The Last Word
The inspiration from “The Last Word” cocktail plays a significant role in the Paper Plane’s makeup. It involves using equal parts of its ingredients, similar to The Last Word’s method. Ross wanted to offer a twist on the classic, blending bourbon with Italian influences like Aperol and Amaro Nonino. This creative reinterpretation adds complexity and depth to the cocktail that enthusiasts appreciate.
Popularity in New York City and Chicago
The Paper Plane’s reputation soared in cities like New York and Chicago. Initially introduced in Chicago’s The Violet Hour, it quickly made waves thanks to Ross’s association with renowned bars like Milk & Honey in NYC. Its Italian spirit and catchy name led to widespread acclaim, establishing it as a modern classic that embodies vibrant nightlife spirit.
Recipe and Preparation
The Paper Plane cocktail is a delightful blend of bourbon, Aperol, Amaro Nonino, and lemon juice. This equal-parts drink is crafted using precise techniques to achieve a perfect balance of flavors. Our guide breaks down this signature drink, from the classic recipe to exciting variations and serving tips.
Standard Paper Plane Recipe
To make a classic Paper Plane, we start with four key ingredients mixed in equal parts.
Combine 1½ oz. bourbon, 1½ oz. Amaro Nonino, 1½ oz. Aperol, and 1½ oz. fresh lemon juice in a cocktail shaker.
Fill the shaker with ice and shake vigorously until the outside feels frosty. This ensures the ingredients are well blended and chilled.
Strain the mixture into a coupe glass.
We love how the tartness of lemon juice complements the bittersweet notes of Aperol and the herbal depth of Amaro Nonino. A small lemon twist as a garnish adds a bright touch, highlighting the cocktail’s refreshing character.
Recipe Variations
While the traditional recipe is popular, there are some interesting twists we can try.
For a sweeter profile, substitute the bourbon with a honey or fruit-flavored whiskey. This slightly transforms the taste, catering to those who prefer a softer edge.
Alternatively, use lime juice instead of lemon for a sharper citrus punch, intensifying the drink’s zesty appeal.
Adding a hint of bitters can enrich the flavors and add complexity.
Let’s not forget that using different brands of the base spirits can also subtly change the cocktail’s overall tone, offering an opportunity to personalize the experience further.
Technique and Serving
Perfecting our technique is important for mixing the Paper Plane.
The vigorous shaking requires a firm grip on the cocktail shaker, ensuring all ingredients meld together with the ice. This ensures the drink is chilled without excessive dilution.
After shaking, straining through a fine mesh is crucial to remove ice shards, providing a smoother texture.
We recommend serving the cocktail in a classic coupe glass to showcase its amber hue.
For an extra touch, consider adding a small lemon twist or even a thin apple slice as a garnish to enhance the visual appeal and add a delightful aroma.
Flavor Profile and Characteristics
The Paper Plane cocktail delights with its bittersweet harmony and an intriguing mix of botanicals. This drink features key ingredients like Bourbon, Aperol, Amaro Nonino, and lemon juice, creating a refreshing taste that both intrigues and satisfies.
Bittersweet Harmony
The Paper Plane captures a unique bittersweet flavor that sets it apart. This effect comes from the blend of Aperol and Amaro Nonino.
Aperol provides citrusy and slightly bitter notes which brighten the drink. Amaro Nonino adds depth with its complex herbaceous profile, blending seamlessly with the sweet richness of Bourbon.
Together, these ingredients create a balanced taste experience that evolves with each sip. The addition of lemon juice ties everything together, contributing a refreshing tanginess that enhances the cocktail.
The Role of Botanicals
Botanicals play a crucial role in the Paper Plane’s charm.
Amaro Nonino, an Italian digestif, brings distinctive flavors from alpine herbs and other botanicals. These elements give the drink a rich, aromatic complexity that is both invigorating and soothing.
This nuanced blend of botanicals contrasts beautifully with the sweetness of Bourbon and the zestiness of lemon juice. Each ingredient complements the other, creating a sophisticated aperitif that invites exploration. The dynamic flavors linger on the palate, making this cocktail truly memorable.
Cultural Impact and Legacy
The Paper Plane cocktail is a modern classic that has left its mark on the world of mixology. Its unique blend of flavors has influenced cocktail culture significantly, inspiring bartenders and cocktail bars to embrace creativity while respecting tradition.
Paper Plane in Modern Mixology
The Paper Plane has become a staple in modern mixology.
Crafted by Sam Ross in 2008, it combines elements that appeal to both classic and contemporary tastes. With its equal parts of bourbon, Aperol, Amaro Nonino, and lemon juice, it offers a balanced, bittersweet flavor profile that is easy to replicate.
This precise cocktail recipe has made it a favorite among both mixologists and cocktail enthusiasts.
The drink’s popularity highlights a trend toward accessible yet sophisticated cocktails, often adorned with whimsical garnishes like an orange peel or a small paper plane.
Paper Plane’s Influence on Cocktail Culture
The Paper Plane has influenced cocktail culture by encouraging innovation and experimentation.
Its rise to fame shows how new creations can quickly become staples in bars worldwide. The drink’s components, including higher-proof bourbon, have encouraged bartenders to explore and combine diverse ingredients.
This exploration has helped to shape the identity of cocktail bars from Toronto to New York City, making the Paper Plane a symbol of how a simple yet artful mix can earn a place among classic cocktails.
Frequently Asked Questions
The Paper Plane signature drink is modern and impressive. It blends equal parts of bourbon, Aperol, Amaro Nonino, and fresh lemon juice to create a balanced cocktail that delights with its bittersweet taste. Let’s explore some common questions about this intriguing drink.
What is the classic recipe for a Paper Plane cocktail?
The classic recipe is simple. Mix ¾ ounce each of bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. Shake with ice and strain into a cocktail glass. This harmonious mix has gained a solid fan base for its ease and delightful taste.
Can you suggest alternative ingredients for Amaro Nonino in a Paper Plane?
If Amaro Nonino is hard to find, consider substituting it with another amaro, such as Montenegro or Averna. These alternatives offer a similar bitterness and complexity, fitting well with the other ingredients.
What is the best bourbon to use when making a Paper Plane?
Bourbon choice can influence the flavor. We recommend using a smooth, mid-range bourbon like Maker’s Mark or Buffalo Trace. These offer rich flavors without overwhelming the drink.
How did the Paper Plane cocktail get its name?
Named after a song by M.I.A., the Paper Plane cocktail was crafted by bartender Sam Ross. Its simplicity and balance reflect the spirit of its musical namesake.
Which is the correct bitter to use in a Paper Plane: Aperol or Campari?
Aperol is the standard bitter used in this drink. It provides the distinct orange hue and mild bitterness that complement the other flavors without overpowering them, unlike the stronger Campari.
What are some popular variations of the Paper Plane cocktail?
Variations include tweaking the base spirits or adjusting the ratios slightly. Some mixologists experiment with different amaros. Others try adding an herbal twist with herbs like basil or mint.
