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Virgin Bloody Mary

Looking for a refreshing and delicious drink that skips the alcohol? Our Virgin Bloody Mary might be just what you need. This non-alcoholic mocktail is packed with flavor: spicy, savory, and tangy. Perfect for summer afternoons or brunch with friends, this drink proves that you don’t need alcohol to enjoy a classic cocktail.

The secret to a great Virgin Bloody Mary lies in the mix of tomato juice, lemon juice, and a blend of spices. We like to add a splash of Worcestershire sauce, a dash of Tabasco, and a sprinkling of celery salt for that authentic Bloody Mary taste. Plus, garnishes like celery stalks, pickle spears, or olives can take your mocktail to the next level.

Feel free to experiment with different variations to make your perfect drink. Whether you prefer extra spicy or more mild, there’s a version of the Virgin Bloody Mary that suits your taste. Customize it with your favorite garnishes and enjoy a tasty, alcohol-free version of a beloved classic.

 

5 MINUTES | EASY | SERVES 1

 

Nutrition per serving:

60 Cals, 2g Protein, 11g Carbs, 0g Fat, 7g Sugar

 

EQUIPMENT

  • Cocktail shaker
  • Strainer
  • Highball glass

 

INGREDIENTS

  • 4 oz tomato juice
  • 0.5 oz lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • Pinch of celery salt
  • Pinch of ground black pepper
  • Ice

 

TO SERVE (OPTIONAL)

  • Celery stalk
  • Lemon wedge
  • Pickle spear

 

METHOD

  1. Prepare the Cocktail: Fill a cocktail shaker with ice. Pour in the tomato juice, lemon juice, Worcestershire sauce, and hot sauce. Add a pinch of celery salt and ground black pepper.
  2. Shake: Shake well until the mixture is chilled.
  3. Strain: Strain the mixture into a highball glass filled with ice.
  4. Garnish: Garnish with a celery stalk, lemon wedge, and pickle spear, if desired.
  5. Serve: Serve immediately and enjoy.

 

The Foundations of a Virgin Bloody Mary

A glass filled with tomato juice, garnished with celery, olives, and a lime wedge, sits on a bar counter

Our Virgin Bloody Mary focuses on the right combination of ingredients to deliver a savory, spicy, and refreshing drink. Let’s explore the essential components and the basic recipe.

 

Key Ingredients

The base of any Virgin Bloody Mary is tomato juice. It gives the drink its rich, hearty flavor. Lemon juice adds a tangy kick that brightens the overall taste.

Worcestershire sauce contributes umami depth, while celery salt introduces a subtle savory note. For a sharp bite, we use horseradishHot sauce brings the necessary heat, making the drink lively and spicy. Black pepper and other seasonings, like salt, tie all flavors together.

 



Virgin Bloody Mary Recipe Basics

Combining these ingredients is simple. Start by mixing tomato juice with lemon juice in a pitcher. Add Worcestershire saucecelery salt, and a teaspoon of horseradish.

Season with hot sauce, adjusting to your spice preference. Sprinkle in black pepper and any additional seasonings, such as onion powder or Old Bay for extra flavor.

Stir well and serve in ice-filled glasses. Garnish with a lemon or lime wedge and a celery stalk for a classic touch. This method ensures a balanced, flavorful Virgin Bloody Mary every time.

 

Customizing Your Mocktail

Creating a Virgin Bloody Mary that suits your taste is all about customization. From inventive garnishes to nutritional tweaks, there’s a lot you can adjust to make this mocktail your own.

 

Garnishes and Flavor Enhancers

Garnishes can make a big difference in how your Virgin Bloody Mary looks and tastes. We can add celery stalkspickle spears, or olives for a touch of elegance and flavor. A lemon wedge or lime can add a tangy zest, while a strip of baconadds a smoky, savory note.

Flavor enhancers like pickle juice or olive brine can make the drink more complex. Adding a dash of celery salt can introduce a bit of spice. Adjusting the amount of horseradish or Tabasco sauce allows us to control the spice level. These small changes can tailor the drink to fit our flavor preferences perfectly.

 


Nutritional Considerations

When customizing a Virgin Bloody Mary, keep nutritional values in mind. Tomato juice is rich in vitamins A and Cpotassium, and iron. Adding a celery stalk not only boosts flavor but provides a source of fiber.

Be aware of sodium content, especially if you’re adding ingredients like Worcestershire sauce or pickle brine. Monitoring these additions can help us keep sodium levels in check.

If you’re looking for a vegan option, opting for vegan Worcestershire sauce and skipping bacon can make the drink suitable for everyone. Balancing taste and health benefits allows us to enjoy the mocktail without worrying about extra calories, fat, or sugar.

Campbell’s 100% Tomato Juice, 64 fl oz Bottle (Pack of 3)
  • The information below is per bottle only
  • One (1) 64 fl oz bottle of Campbell’s 100% Tomato Juice
Dei Fratelli Tomato Juice, Vine Ripened Not from Concentrate, 46oz (6 pack)
  • TASTE THE DIFFERENCE! Dei Fratelli delivers on amazing freshness and rich tomato flavor with our clean juice that other brands can’t match.
  • VINE-RIPENED FOR FRESH, FULL TASTE. We harvest tomatoes picked at the peak of flavor and then package them within hours.

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Virgin Bloody Mary
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